10.21.2013

My Decisions All End in Question Marks


I killed a chicken once. Just once.

We had just moved to the farm, I was toying with the idea of becoming a vegan, and I knew that if I was to continue eating animals I had to be able to kill them myself. I didn't know if I could do it. I fully expected that, knife in hand, I would have some kind of epiphany—that I would know beyond doubt that eating animals was moral or immoral.

I should know myself better by now.

Children see things in black and white, but have a remarkable ability to invert those colors on demand. Killing things is bad, unless your parents say it's okay. Then killing things is dinner. It's too much power, really—calibrating your child's moral compass on the fly. As if you had any idea what you were doing. But we do it every day.

Then we grow up. We figure out where parents were right and where they went wrong, and we recalibrate our compass however we want, fishing for clues in the murky gray puddle of reality.

We make decisions: Christian! Atheist! Democrat! Libertarian! Pro-Choice! Traditional Marriage! Vegan! Omnivore! Decaf! Homeschool! We feel so confident in these decisions that we end them all with exclamation marks. We blog about their virtues and the moral or rational deficiency of their opposites.

My decisions all end in question marks.

So, as I tied the chicken's legs to the laundry line, its toes branching out over the bailing twine, its feet translucent and gold as wet hay, I did not throw down my knife and slap a PETA bumper sticker onto my car. I stood under the impossible blue sky and I stroked her feathers and I stared into the silvery black fish eggs of her eyes, looking for fear or recognition or intelligence. But you know what? I didn't see anything. I saw an animal that was born to die, and I pulled her neck forward and I made the cut.

You want it to be over then, but actually you keep sawing and its not a single slice but a gruesome few, and then in some unremarkable moment afterward you have a lifeless chicken head in one hand and a carcass ready for plucking on the line. After a few more steps, you have dinner.

And I still don't have the answer.